Kerry has analyzed its extensive 2021 research on private label trends and created an easy-to-navigate online microapp entitled Seizing the Private Label Snack Category.
Seaweed project part of company’s $140M circular economy research, development program.
August 18, 2021
DS Smith is currently exploring to see if seaweed fibers can be used as a raw material in paper and packaging products amid increasing demand for recyclable goods from business customers and consumers.
Tate & Lyle PLC has joined forces with the Nutrition and Health Institute INSK (Instituto de Nutrición y Salud de Kellogg´s) of Kellogg, to share the latest science on dietary fibers with health clinicians, nutritionists, and food and beverage industry professionals.
Demand for probiotics is growing as digestive health moves up the consumer agenda, a major global survey by makers of science-backed probiotic BC30 has shown.
Multi-year collaboration to use fully controlled environments to unlock plant biology, understand climate impacts, and explore novel production practices.
August 13, 2021
As part of ongoing efforts to build a more resilient and sustainable cocoa sector, Cargill has entered a multi-year research agreement with vertical farming pioneer AeroFarms.