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The Barry Callebaut Group has announced its plans to expand its North American presence by building a new specialty chocolate factory in Ontario, Canada. 

Majority of respondents operate multiple conveyor lines, citing supply chain issues as overriding industry concern.

Marking an important milestone for BENEO, extending its footprint into the fast-growing market for sustainably produced plant-based protein ingredients.

Two baking and food industry suppliers, Dakota Specialty Milling and Dakota Blenders, have joined forces and rebranded as DakotaMB to better reflect the company’s growing and diversifying customer base. 

Icon Foods has expanded its team with the addition of Todd Burk, vice president and general manager, and Camden Roarke, procurement manager.

Food industry veteran brings his vast experience to support sales, marketing, and product development teams.

Unibloc Pump has rebranded to Unibloc Hygienic Technologies.

Burcon NutraScience Corporation is pleased to announce that it has received a co-investment from Proteins Industries Canada for the development of high-quality protein ingredients from sunflower seeds.

Kerry has released some research on the increasing prices of eggs and what that means for the bakery industry.

The Berndorf Band Group has started the new year with a new management team.