Spiral mixer May 10, 2016 WP Bakery Group USA says the new WP Kemper Kronos spiral mixer is a more affordable version of its President spiral mixer.Read More
AIB to host BRC training course in June May 9, 2016 AIB International will host the British Retail Consortium Train the Trainer course June 1–3 at its Manhattan, KS, headquarters.Read More
Brolite Products achieves SQF Level 3 certification May 9, 2016 The baking ingredients manufacturer has received Safe Quality Food Level 3 certification for the fourth consecutive year for its Illinois facility.Read More
Bay State Milling expands gluten-free operations in IL May 7, 2016 Bay State Milling adds gluten-free blend and mix capabilities at its Bolingbrook, IL, facility.Read More
Weekly new products, ingredients and equipment update May 6, 2016 Did you miss the new products, ingredients and equipment posted on Snackandbakery.com this week? If so, check them out now.Read More
Functional starches May 5, 2016 Ingredion Inc. has launched NOVATION PRIMA 340 and 350 functional native starches for extended cold shelf life stability with a clean label.Read More
Bunting Magnetics names COO May 4, 2016 Jana Davis, the company’s chief financial officer, has been promoted to chief operating officer, a new position within the company.Read More
Vibratory conveyors with monobeam construction May 4, 2016 Key Technology has re-engineered its Iso-Flo vibratory conveyors with monobeam construction.Read More
Expeller-pressed oils May 3, 2016 Healthy Food Ingredients (HFI) is answering growing demand for healthy, natural oils with its line of expeller-pressed non-GMO and organic oils.Read More
Ganeden announces Probiotic Jumpstart Program May 3, 2016 Ganeden invites all scientists, entrepreneurs and inventors with a brand-new probiotic food or beverage product concept to submit their idea to the company by May 6.Read More
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