Bay State Milling, Quincy, MA, has expanded its gluten-free capabilities at its Bolingbrook, IL, facility to build on the synergy of the company’s supply-chain relationships with its custom development expertise. The addition of blend and mix capabilities enhances Bolingbrook’s existing ancient grain flour business within one dedicated production area. With the strength of Bay State Milling’s position in certified gluten-free, plant-based ingredients and the support of its GrainEssentials Center applications team, customers have a distinct advantage in bringing gluten-free products to market. The ingredients are sold under the Bakers Elements and Gluten Free Essentials brand names to serve the wholesale bakery, manufacturing, distribution, and foodservice industries.

“Expanding gluten-free resources at our Bolingbrook facility is a win for customers who seek to grow their business through healthier gluten-free options for the consumer,” says Colleen Zammer, director of marketing.