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Home » Topics » Supplier News

Supplier News
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New study supports daily almonds as part of heart-healthy diet

September 18, 2014

A study published in the British Journal of Nutrition reveals that participants who ate almonds saw improved serum fatty acid profiles and reduced their estimated 10-year heart disease risk score.


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Ardent Mills to participate in Pedal the Plains bicycle tour

September 17, 2014

The new Denver-based flour-milling and ingredients company will bring bike riders and its Mobile Innovation Center (MIC) to Sterling, CO, on Sept. 20.


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PMMI names board members

September 16, 2014

Wayne Goldberg, Emmanuel Cerf and Jonathon Titterton join the board of directors of PMMI, the Association for Packaging and Processing Technologies.


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What’s Taco Bell cooking, er frying, up?

September 10, 2014

Taco Bell is borrowing from sister company KFC Corp. with its test of a biscuit taco filled with fried chicken. Taco Bell also is testing two new versions of the A.M. Crunchwrap, according to reports.


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Production underway at new ArNoCo whey-lactose factory

September 9, 2014

The joint venture between Arla Foods Ingredients and Deutsches Milchkontor begins producing whey and lactose.


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Annie's to be acquired by General Mills for approximately $820 million

September 9, 2014

Annie's Inc., a natural and organic foods company, has agreed to be acquired by General Mills, Inc. for $46.00 per share in cash, for a total transaction value of approximately $820 million. 


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Hershey updates corporate brand, unveils a new logo

September 8, 2014

The makeover of the confectionery leader’s corporate branding includes a new global visual identity that supports its global growth vision.


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September 2014: Equipment Briefs

September 8, 2014

Equipment Briefs from various Suppliers. Check it out!


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September 2014: Ingredient Briefs

September 8, 2014

Ingredient briefs from various suppliers. Check it out!


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New gluten-free ingredient may cause allergic reaction

September 4, 2014

A Kansas State University extension specialist says lupin has the same protein that causes allergic reactions to peanuts and soybeans in some people.


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