Hinds-Bock has created an automated solution for the typical labor intensive and portion sensitive production of mini products such as muffins, snack cakes, brownies and mini cakes.
A first-of-its-kind metal detection platform from Thermo Fisher Scientific rapidly scans up to five frequencies to help food and consumer goods manufacturers confidently find ferrous, non-ferrous and stainless steel metal contaminants in products to improve safety for their customers.
tna has introduced a new energy-efficient fan design for its Ferguson ener-freeze FFV 3 to reduce energy consumption by more than 30%, providing French fry manufacturers with a more cost-effective and sustainable freezing solution.
Praxair, Inc. announced that the 2017 FPSA Process Expo will feature several working production lines, including a bakery line which will simulate a frozen cookie dough process.
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