Amano Enzyme has introduced Protein Glutaminase “Amano” 500 (PGA 500), a protein glutaminase believed to be the first food enzyme to improve the solubility of proteins at low pH levels.
Milestones in the evolving "clean label" trend occur when a natural solution can equal the efficacy of traditional synthetic solutions without undermining product quality.
Healthy & Green Solid Oil 4.0, is the result of intense research and development works conducted by Borges Agricultural & industrial Edible Oils teams, with the aim of providing a healthy solution to the food industry that replaces saturated fats.
SunCran Naturelle, an all-natural premium branded formula made with Fruit d’Or Cran Naturelle cranberry juice powder and Taiyo’s Sunfiber, has announced that it has been Non-GMO Project Verified.
In order to induce health-conscious consumers to buy, DeutscheBack has recently launched TopBake Protein Kick, a premix that gives a 75g roll 15 percent of the recommended dietary reference values for magnesium, calcium and potassium and 30 percent of the value for vitamin D3, as well as a good 17 percent more protein.
Following its successful launch at IFT 2018, Solvay is delighted to announce that Rhovanil US NAT has received GRAS approval from the Flavor and Extract Manufacturers Association of the United States (FEMA).
Archer Daniels Midland Company has introduced a new line of specialty tapioca starches and tapioca maltodextrin ingredients in partnership with Vedan International.
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