Ingredient Briefs

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Plant-based innovator Renmatix announced that it will be showcasing its new food ingredient, Nouravant, at IFT 2019, the Institute of Food Technologists’ annual conference, June 2-5 in New Orleans.

Bakery ingredient manufacturer Pak Group, through its North American brand, Bellarise, has introduced its line of Bellarise Semi-Dry Yeast.

Sweet Green Fields (SGF), one of the largest fully integrated global stevia ingredient companies, and Tate & Lyle PLC (Tate & Lyle), a global provider of food and beverage solutions and ingredients, build on the two companies’ industry-leading track record of new product innovation with the introduction of ZOLESSE Natural Flavour.

Kemin Industries, a global ingredient manufacturer focused on improving the quality of life for more than half the world’s population, has been expanding its line of tortilla solutions to provide tortilla manufacturers with a complete suite of products, including mold inhibitors, dough conditioners, tortilla softeners and enzymes.

Tortilla manufacturers now have a conditioning option that delivers all the product quality and performance their customers are used to while catering to their desire for a cleaner ingredient label. 

DuPont Nutrition & Biosciences (DuPont) has announced a new cultures line that contains its premium HOWARU probiotics which are specially designed for fermented plant-based products to deliver clinically backed health benefits.

BENEO has announced that it is now capable of producing organic inulin from chicory roots, making it the first ingredient manufacturer to do so.

With its 2018 major partnership in Bleuets Mistassini Ltée, Fruit d'Or became one of the largest wild blueberry suppliers and the first to market with a clean, field-to-table, low-bush whole-food wild blueberry powder.

ProFood Tech took place March 26 to 2018, 2019, at McCormick Place West in Chicago.

Archer Daniels Midland Company has introduced a line of consistent, high quality and high performing organic flours.