Ingredient Briefs

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Honeyville introduced two ancient grain flours—spelt and Kamut wheat—at the SupplySide West Expo in Las Vegas.

Pizzey Ingredients says its BlendPūr Flax provides bakers with a way to lower ingredient costs, while adding nutrition to products and cleaning up product labels.

Arla Foods Ingredients says its Nutrilac proteins for gluten-free products could make dry, crumbly, gluten-free bakery products a thing of the past.

GNT Group's EXBERRY Colouring Foods are made from fruits, vegetables and edible plants.

Carolina Innovative Food Ingredients’ sweet potato ingredients are made from non-GMO sweet potatoes fully sourced and processed in North Carolina.

Fiberstar Inc. has introduced the Citri-Fi 100 Series, a new clean-label pectin extender/replacement for fruit preparations for a variety of applications.

Bak-klene Egg Wash helps improve efficiency for high-volume baking operations, says Par-Way Tryson Co.

Wixon’s latest topical seasonings can be used to inspire new snack tastes or reinvigorate classic flavors.

Anderson Global Group recently launched AllSweet Allulose Low-Calorie Sugar for food and beverage formulators seeking to reduce total calories in their products.