For the third consecutive year, Sensient Colors, LLC, in St. Louis has attain the highest rating possible for its annual Safe Quality Food (SQF) 2000 Level 3 recertification.
Sensient Food Colors Italy, Cavriago, achieves International Food Standard accreditation, version 5, for the production of food-grade natural colors and vegetable concentrates.
Clarkson Soy Products, Cerro Gordo, Ill., enters into an agreement with Molino Oleificio Manzoni S.r.l. for exclusive North American distribution rights for its organic soy lecithin.
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