Ingredient Briefs

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Ingredion Incorporated announced the launch of a new line of low cost-in-use dietary fibers for manufactures wanting to easily add fiber to foods–the VERSAFIBE dietary fiber series–for fiber fortification and calorie reduction in pastas, baked goods and extruded products with little to no impact on product texture, flavor and color. 

Delavau Food Partners recently released several new ingredients.

Arla Foods Ingredients has launched a selection of new protein and calcium-rich product application solutions.

Sapore Softgrain Sprouted Grain CL is the sixth and newest preservative-free addition to its Sapore Softgrain range at Puratos, which was launched in 2010.

Carolina Ingredients now has access to organic dairy powders. This is a phenomenal development in the world of non-GMO complaint seasonings and other blends.

Arla Foods Ingredients is serving up a new range of clean-label, dairy-based solutions for the foodservice sector.

Clean label sugar reduction in chocolate has always been a challenge. The challenge comes in the tempering process, during which chocolate gains its shiny, crisp exterior. With Steviva Ingredients’ new Erysweet+ Ultra blend, clean label, sugar-free chocolate can be achieved.

Satin is a highly versatile line of cake mixes designed to deliver maximum variety at the optimal level of quality. The products can be enriched with different aromas, fruits and fillings.

Roquette recently introduced NUTRALYS T70S. This new 100% plant-based new texturizing protein ingredient is made exclusively from yellow pea. NUTRALYS T70S has a neutral taste and color, allowing a variety of meat substitutes with different flavors, colors and outstanding sensory performance.

Solvaira Specialties has announced immediate commercial production and availability of FI-1 Oat Fibre. FI-1 Oat Fibre is available now for purchase and distribution through Solvaira.