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Home » Topics » Industry News

Industry News
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Portillo’s names chief development officer

Portillo’s names chief development officer

Jennifer Pecoraro-Striepling joins the chain's leadership team.
SF&WB Staff
March 16, 2026

The new hire will lead the company's restaurant development strategy, including real estate and site selection, prototype design, and construction.


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California Pizza Kitchen expands CPG offerings

California Pizza Kitchen expands CPG offerings

The chain announced new product categories in the U.S.
SF&WB Staff
March 16, 2026

CPK will expand its frozen offerings beyond signature pizzas for the first time since 1999 through a new partnership to develop and offer both appetizers and entrees at grocery stores.


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CandyKing’s Laura Rytkola outside its NYC store.

Swedish brand CandyKing arrives in U.S.

The European company, now with a brick-and-mortar store in NYC, offers a pick and mix concept to consumers.
Lis Parker
Liz Parker Kuhn
March 16, 2026

The store will feature a unique blend of candies, including specialty sweets exclusive to its NYC location.


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snack bars with fruit

Maker's Pride to shutter two snack and bakery facilities

The closures are expected to be complete in Q3 this year.
SF&WB Staff
March 13, 2026

This decision follows a comprehensive review of the company’s manufacturing network and long-term growth strategy.


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Guinness x PopUp Bagels schmear

Fun Friday: Guinness x PopUp Bagels schmear, S. Rosen's leprechaun trap, Big Boy Lucky Charms milkshakes

America's favorite pizza order is revealed for Pi Day.
SF&WB Staff
March 13, 2026

Check out Pi Day deals from Voodoo Doughnut, Sbarro, and Blaze Pizza, plus a Friday the 13th offer from Krispy Kreme.


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Two women and three men on a panel at ABA Convention 2025.

ABA Convention targets policy puzzles, day-to-day challenges

With its 2026 programming, the American Bakers Association aims to equip attendees with powerful content to grow their businesses.
Lis Parker
Liz Parker Kuhn
March 13, 2026

This year’s programming has been engineered to deliver impactful content that helps build leadership skills, and strengthen the industry as a whole.


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Smiling women eating a snack bar

Protein drives growth in cereal and bars

Processors have doubled down on portability, texture, and targeted health claims.
Tom Vierhile
March 12, 2026

From high-protein granola and regenerative oats to crispy energy bites and indulgent mashups, innovation climbed as much as 44% across segments. 


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Wenzel's Farm launches Venison Snack Sticks

Wenzel's Farm sponsors Twin Cities Marathon

The brand's meat sticks will be given to runners after crossing the finish line.
SF&WB Staff
March 12, 2026

Meat stick provider Wenzel’s Farm embarks on its third year of partnership with Twin Cities In Motion running events.


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Rise Baking Expansion

Rise Baking Company plans to expand Utah facility

The project is slated for completion later this year.
SF&WB Staff
March 12, 2026

The expansion will add approximately 115,000 sq. ft. of new manufacturing space to support operational efficiency, consistency, and long-term growth nationwide.


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Two caucasian hands shaking

Trio of baking associations establish strategic partnership

The three industry groups will work to strengthen baking across North America.
SF&WB Staff
March 10, 2026

The American Bakers Association, Retail Bakers of America, and Baking Association of Canada have announced an agreement to work together.


Read More
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