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The brand's jerky products focus on clean-label, high-protein, and culinary-inspired flavors.

The chickpea snacks producer is celebrating its roots and teasing a year of protein, fiber, and flavor.

Made with fresh ingredients and natural sweeteners, the company is among Mondelēz International’s fastest growing brands.

The HPP installation supports Oklahoma processors who previously had to seek advanced processing services outside the region.

The winning entry, Gochuhoney Bites, not only demonstrated exceptional creativity but also met the highest standards of quality and safety, the org says.

Most recently, the hire served as SVP and general manager in the accelerator division of Mars Snacking and was a key member of the division’s integration team.

The 2026 event will explore what’s trending and what’s upcoming in the snack industry.

The 2026 event will focus on the food production ecosystem and the manufacturers and producers that move it.

Scroll through to view scenes captured by Snack Food & Wholesale Bakery Chief Editor Jenni Spinner while attending the bakery conference earlier this month.

The program is designed to showcase the versatility and importance of the ingredient in baked goods, snacks, and other treats.