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The designation, issued by the Non-GMO Project, is designed to increase transparency in snacks, baked goods, and other CPG items.

Americans still want sweet treats, but they’re leery of sugar and artificial sweeteners—could honey feed their hunger?

Lorge, an 11-year veteran of the Flowers Foods brand, has helped build it, transforming it from an early-stage startup into a natural cracker, cookie, bar, and baking mix company.

As awareness of gluten sensitivity increases, so do expectations for baked goods among gluten-sensitive and celiac shoppers.

Beautiful by Dream Barrymore is teaming up with Milk Bar to launch an LTO Shortbread Baking Mix, created with founder Christina Tosi.

Treats on the list of LTO products set to roll out during the month include seasonal treats for the upcoming Valentine's Day and St. Patrick's Day holidays.

Donald Monk brings more than 35 years of global technology leadership to the company.

The brand's jerky products focus on clean-label, high-protein, and culinary-inspired flavors.

The chickpea snacks producer is celebrating its roots and teasing a year of protein, fiber, and flavor.

Made with fresh ingredients and natural sweeteners, the company is among Mondelēz International’s fastest growing brands.