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This year's honoree, John Phillips, has a baking industry career spanning more than four decades.

The emerging BFY snack brand is expanding its distribution as demand grows for fresh, clean-ingredient protein products.

The Food Network star and celebrity chef chats bakery and confectionery trends, as well as Nutella's "Stacks for Giving Back" program.

Former Kellanova executive Nicolas Amaya is joining the company to oversee strategy, operations, and performance across its largest market.

Kellogg's is partnering with Frosted Flakes fan and rap artist J.I.D to reimagine the ‘90s “Hey Tony” jingle into a cultural hype anthem.

Scheduled March 4‒6 in Anaheim, the event highlights key product innovations for consumers interested in their health, as well as the state of the planet.

The recognition is given to young professionals who are making exceptional contributions to the wholesale baking industry.

The brand is expanding pork rinds into professional kitchens, bars, and restaurant operations by hiring James Beard Award-winning Chef Tim Byres.

The sixth-generation pretzel maker talks about his family history, the company’s savory innovations, and what he’s learned (and passed on) about the snack business.

The Mars-owned confectionery brand began production in the U.S. in 1982 but made its official debut in the U.K. eight years prior.