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Home » Topics » Industry News

Industry News
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Nellson infographic highlights nutrition and snack bar trends

Nellson infographic highlights nutrition and snack bar trends

May 5, 2022

Insights to make craveable bars as consumption grows.


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Survey finds nearly 3 in 4 consumers likely to purchase foods from value brands

Survey finds nearly 3 in 4 consumers likely to purchase foods from value brands

Consumers prioritize quality and affordability.
May 5, 2022

Value cereal brand finds that shoppers are willing to shop outside the box to get the best taste at the best price.


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Conagra Brands logo

Conagra Brands names new brand president of grocery & snacks

May 4, 2022

Conagra Brands, Inc. has announced the appointment of Lucy Brady as president of grocery & snacks, effective June 15, 2022.


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Minnesota-based initiative launches circular economy for flexible films

Minnesota-based initiative launches circular economy for flexible films

May 4, 2022

MBOLD coalition catalyzes new ecosystem to support a circular economy for flexible packaging and films in the Upper Midwest.



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Sweets and Snacks Expo

2022 Sweets & Snacks Expo announces slate of education opportunities

Registration now open, with advanced rate registration closing on May 12.
May 4, 2022

Attendees at the 2022 Sweets & Snacks Expo will have even more opportunities to make connections and gain insights into trends and best practices in the confectionery and snack industries, thanks to the show’s newly announced industry education programming. 


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Food tech company HUNGRY acquires healthy snacks company NatureBox

Food tech company HUNGRY acquires healthy snacks company NatureBox

May 4, 2022

HUNGRY’s third acquisition in as many years further positions the company and its tech-enabled marketplace as the industry leader in business catering, events, and more. 


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Chef David Chang of Momufuku wins on Who Wants to Be a Millionaire?

Items containing Two Bite Brownies voluntarily recalled for potential metal fragments presence

May 4, 2022

H-E-B is voluntarily issuing a recall for H-E-B Bakery Two Bite Brownies (12 oz) and H-E-B Simply Delicious Cookies with Brownie Bites Party Trays for potential metal fragments in product. 


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Submissions open for Lance and Little League Coach of the Year Award

Submissions open for Lance and Little League Coach of the Year Award

May 4, 2022

Lance Crackers is teaming up with Little League for the tenth year to celebrate well-deserving Little League coaches that help nourish team spirit and fuel kids to be the best they can be, both on and off the field.


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Faedo Family Bakery acquired by La Segunda

May 3, 2022

Tampa-based La Segunda has acquired Faedo Family Bakery, renowned for its bread and guava pastries, according to a post on its Facebook page.


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McCormick celebrates 22nd annual Flavor Forecast with first-ever multisensory flavor immersion experience

McCormick celebrates 22nd annual Flavor Forecast with first-ever multisensory flavor immersion experience

For the first time ever, McCormick's Flavor Forecast will involve a pop-up hospitality experience.
May 3, 2022

Global flavor leader also announces new Flavor Inspirations products inspired by the Flavor Forecast: Vanilla, Lime & Thyme, and Miso Caramel.


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Events

August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

June 23, 2026

Better Bread: Smarter Formulation

BFY bill while still delivering the taste, texture, and other attributes that consumers aren’t so willing to compromise on. In this focused presentation, an expert from a leading producer will discuss their experiences and perspectives on ways to craft recipes that hit all the marks.

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Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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