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The 2026 event aims to bring together innovators, technical experts, and leaders to explore what’s next in the baking industry.

Elijah Wood will surprise one lucky Skittles shopper with a surreal, in-person ad experience.

The data-driven report reveals how consumer behaviors, generational preferences, and innovations are reshaping the $93.5 billion U.S. frozen food market.

The brand is set to surpass $100 million in annual retail sales for 2026, supported by a multimillion-dollar automation investment to triple its production capacity.

This collaboration will identify opportunities to create synergies that grow both the commercial and retail baking sectors.

Snacking is already a growing daypart, and GLP-1s only accelerate that trend. 

The program recognizes member company facilities for their effective and successful safety manufacturing operations.  

The Sofi Awards recognize products that stand out for innovation, taste, and high-quality ingredients, and signal what’s next for specialty food.

The snacks brand will be expanding its lineup at Sam's Club, Costco, Albertsons, Amazon, Sprout, Meijer, and Buc-ee's. 

Restaurant industry veteran Bill Leibengood joins the nation's largest doughnut and kolache brand.