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Home » Topics » Industry News

Industry News
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New Primal meat snacks

New Primal expands its retail footprint 40% YoY

The company's nationwide rollout to Aldi stores contributed to the increase.
SF&WB Staff
January 15, 2026

The brand is set to surpass $100 million in annual retail sales for 2026, supported by a multimillion-dollar automation investment to triple its production capacity.


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baking industry generic

ABA, RBA aim to strengthen baking industry

The two orgs signed a Letter of Intent to begin affiliation discussions.
SF&WB Staff
January 15, 2026

This collaboration will identify opportunities to create synergies that grow both the commercial and retail baking sectors.


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Smaller Plates, Smarter Menus

GLP-1 drugs change how America dines

Smaller portions, protein-forward menus, and flexible formats are emerging.
Stephanie Lind
January 15, 2026

Snacking is already a growing daypart, and GLP-1s only accelerate that trend. 



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ABA opens applications for 2025 Safety Recognition Program

ABA opens applications for Safety Recognition Program

The initiative was launched in 2016 and recognizes up to 190 facilities annually.
January 14, 2026

The program recognizes member company facilities for their effective and successful safety manufacturing operations.  


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Top Seedz crackers

SFA announces 2026 Sofi winners

The recipients were revealed at the org's Winter FancyFaire show.
SF&WB Staff
January 14, 2026

The Sofi Awards recognize products that stand out for innovation, taste, and high-quality ingredients, and signal what’s next for specialty food.


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Jackson's accelerates nationwide growth

Jackson's accelerates nationwide growth

Retailers are leaning into BFY products, the company says.
SF&WB Staff
January 12, 2026

The snacks brand will be expanding its lineup at Sam's Club, Costco, Albertsons, Amazon, Sprout, Meijer, and Buc-ee's. 


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Shipley Donuts taps new chief marketing officer

Shipley Donuts taps new chief marketing officer

The hire brings more than 25 years of restaurant marketing and leadership to the role.
SF&WB Staff
January 12, 2026

Restaurant industry veteran Bill Leibengood joins the nation's largest doughnut and kolache brand.


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Line of assorted cakes on a pink background

SFA’s Winter FancyFaire showcases food innovation

The Specialty Food Association event showcases emerging bakery and snack brands.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
January 9, 2026

To learn more about the SFA and its events, we checked in with Leana Salamah, SVP of marketing for the organization.


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Flipz chocolate covered pretzel petition

Fun Friday: 'Flipz Up Your Game Day,' Ingredion heart health railcar, Cinemark hosts Bring Your Own Bucket

Bottomless pancakes? You'll find us at IHOP this month.
Lis Parker
Liz Parker Kuhn
January 9, 2026

Can you guess Cap'n Crunch's Mystery Crunch flavor? The brand is inviting consumers to solve the puzzle.


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Tray of raised doughnuts with yellow sprinkles and glaze

Expect regulatory challenges ahead: Bluegrass Ingredients

An expert from the supplier shares insights on likely 2026 trends and obstacles.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
January 8, 2026

The company’s VP of marketing advises producers to brace themselves for MAHA impacts in the year ahead.


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Natural Food Flavors and Colorants, 2nd Edition

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Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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