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Home » Topics » Industry News

Industry News
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IFT to award $260K+ in educational scholarships

IFT to award $260K+ in educational scholarships

Eligible applicants must demonstrate a commitment to the science of food.
SF&WB Staff
January 21, 2026

The scholarships are courtesy of the org's Feeding Tomorrow Fund, which encourages, promotes, and rewards the excellence of students pursuing careers in the science of food.


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BEMA promotes Emily Bowers to EVP

BEMA promotes Emily Bowers to EVP

She joined the org in 2016 as director of education and professional development.
SF&WB Staff
January 21, 2026

Throughout her tenure, she has consistently demonstrated strong strategic insight, operational excellence, and a collaborative leadership style, the org says.


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Newman's Own Thin & Crispy Crust Uncured Pepperoni Pizza

Newman’s Own does good work with sales of snack and bakery treats

Founded by award-winning actor Paul Newman, the brand donates all proceeds to charity.
doug peckenpaugh
Douglas J. Peckenpaugh
January 21, 2026

The philanthropy-focused food brand resonates with the growing number of people seeking to support authentic, cause-based brands via their retail spending.


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U.S. private label industry reaches $282.8B in sales in 2025

U.S. private label industry reaches $282.8B in 2025 sales

PLMA releases year-end data as the industry celebrates Store Brand Month.
January 20, 2026

Store brand dollar sales increased nearly three times the rate of national brands, climbing 3.3%.


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Post cereal manufacturing

Post Consumer Brands to lay off 71 from cereal facility

Discharges at the Battle Creek, MI plant started on January 8.
SF&WB Staff
January 20, 2026

The company, which filed a WARN Act notice with the state on Oct. 31, said the layoffs were to occur during a two-week period starting Jan. 8.


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Wrapped and unwrapped chocolate pieces, berries, and nuts on pink and green background

Venchi blends tradition with Italian indulgence

Launched with one product in 1878, the Italian chocolatier now offers hundreds of items.
Bailee Henderson
Bailee Henderson
January 20, 2026

Starting humbly with just one small shop and product, the company now offers scores of treats to customers around the globe.


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Woman eating Cinnabon roll out of a carton with a fork

Cinnabon rolls out sweet bakery innovations year-round

The chain fuels consumer cravings around the holidays and throughout the year.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
January 19, 2026

Still best known for its decadent cinnamon rolls, the company has forged partnerships with other brands and made it onto retail shelves.


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Pile of different cracker shapes on a table

Health, indulgence rank among trends to watch: Cargill

An expert from the food solutions firm shares insights from recent consumer research.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
January 19, 2026

Consumers continue to care about healthy choices in snack and bakery buys, but they also want the occasional indulgent treat.


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ABA leads voluntary pledge to phase out potassium bromate

ABA leads pledge to phase out potassium bromate

Bakery companies can choose to eliminate the ingredient by Dec. 31.
SF&WB Staff
January 19, 2026

The voluntary agreement is aimed at the small minority of the org's member companies that still use potassium bromate in their baked goods.


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The Good Crisp Cheese Balls, its first immunity-boosting product

Investment firm snaps up The Good Crisp Company

The brand has aimed to differentiate itself in the salty snack category.
SF&WB Staff
January 16, 2026

Founded in 2015 by Matt Parry, the company offers gluten-free canister chips, cheeseballs and crinkle cut chips in classic flavors.


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