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KIND Healthy Snacks (KIND) has forecasted the top ten food and nutrition trends for 2019.

AIB International’s catalog of Baking Process Kill Step Calculators now includes a profile for fruit-filled pastries.

Food Safety Net Services (FSNS) has announced its course schedule for food safety training for the upcoming year.

The American Society of Baking (ASB) is offering scholarships and the power of the industry’s biggest spotlight to college students across the country who will compete in the final round of the annual ASB Product Development Competition on February 24 - 26, 2019 in Chicago.

Brazi Bites, a U.S. producer of naturally gluten-free Brazilian-style cheese bread, announced that Michael Guanella has joined the company as CEO.

On February 24-26, 2019, BakingTech will return to Chicago, Illinois for the 95th ASB Annual Technical Conference, BakingTech "Baking a Fresh Future."

Tom Gumpel will present a keynote address on February 26 during the Tuesday morning general session at BakingTech 2019: Baking a Fresh Future.

In 2015, Snack Food & Wholesale Bakery launched the “Best New Snack & Bakery Products” contest to honor outstanding products recently launched in the U.S. snack and bakery market.

Registration is now open for The Sanitary Design Workshop, which will take place April 2-3, 2019, at the Embassy Suites Hotel, 511 N. Columbus Dr., Chicago.

Hearthside Food Solutions (“Hearthside”) has announced the completion of the acquisition of Greencore US, the US unit of Greencore Group plc, an Ireland-based public company. Greencore US operations include 13 locations, with 3,000 employees, and 2017 revenues of over $1.4 billion.