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The American Bakers Association (ABA) will honor the 2017 recipients of the Vander Heide Award and the Phelps Award on Oct. 29, 2018, at the ABA Technical Conference in Indianapolis.

The American Society of Baking (A.S.B.) will induct two industry leaders into the Baking Hall of Fame during a special ceremony at BakingTech 2019, to be held Feb. 24-26 in Chicago.

The International Baking Industry Exposition (IBIE), commonly known as the Baking Expo, and the Western Hemisphere’s largest baking industry event, has opened registration with the announcement of enhanced and added show features.

The Food Safety Summit Educational Advisory Board (EAB), comprised of industry leading experts across the entire food industry is working collectively to develop the education program for the 2019 event scheduled for May 6-9, 2019 at the Donald Stephens Convention Center in Rosemont, IL.

Hearthside Food Solutions (“Hearthside”) has announced the signing of a definitive agreement to acquire Greencore USA, a producer of refrigerated, fresh-made sandwiches, entrees, and salad kits.

Clif Bar Baking Company of Twin Falls has begun construction of the region’s largest onsite solar power system, which when completed next June will supply 30 percent of the 300,000-square-foot commercial bakery’s power annually from clean solar energy.

Enjoy Life Foods has achieved FODMAP Friendly Certification for 19 of its allergy friendly and Certified Gluten Free products from the FODMAP Friendly Food Program.

The International Dairy Deli Bakery Association announced the 2018-19 Officers and Board of Directors at their Annual Business Meeting, held recently in Rosemont, IL.

The FDA is amending its food additive regulations in response to two food additive petitions, to no longer allow for the use of a total of 7 synthetic flavoring substances and flavor enhancers (adjuvants).