HoneyBar Products International and I Crave Natural Foods have announced the pending merger of their business operations into the HoneyBar certified gluten free production facility effective September 7th, 2018.
The Food Processing Suppliers Association (FPSA) has announced the release of its latest five-year global Trend Study forecast - Food & Beverage Processing Equipment Market.
Hometown Food Company is pleased to announce that it has closed the transaction to acquire a portfolio of brands from The J.M. Smucker Company for approximately $375 million.
In a world where food safety standards are constantly changing and the industrial environment is constantly evolving, addressing the concerns and imbalances of the industry by the stakeholders is not a choice but an imperative.
Founder, Livio Bisterzo, to become company chairman
September 4, 2018
HIPPEAS Organic Chickpea Puffs has announced that Joe Serventi, who joined the company in early 2017 as general manager, has been elevated to Global CEO.
Dr. Hector Lopez is a leading researcher, developer, safety and regulatory compliance advisor in nutra-biosciences, dietary supplements, and the medical foods/beverage industries.
August 29, 2018
Nellson, LLC (Nellson) will collaborate with Dr. Hector Lopez along with strategic partners Dr. Tim Ziegenfuss and Tim Avila, as Nellson’s scientific advisors and work to support the Nellson Commercial Development team.
BEMA is pleased to announce that Emily Bowers, senior director of education and operations, has earned her Senior Certified Professional credential from the Society of Human Resources Management (SHRM-SCP).