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Hazelnut Growers of Oregon (HGO), a farmer-owned cooperative of more than 180 co-op members, celebrated the grand opening of its new 120,000 square foot hazelnut processing facility in Donald, Oregon. 

The best bakers from twelve nations will compete in a bake-off at the iba-UIBC-Cup of Bakers in Munich in order to win the gold medal and gain worldwide recognition.

The American Bakers Association (ABA) is pleased to announce “A Conversation with Mario Somoza and José Andrés: Leadership in a Crisis” to be held on Oct. 2, 2018, at the NextGenBaker Leadership Forum with the ABA and Allied Trades of the Baking Industry (ATBI) Boards of Directors.

The Hershey Company’s Foodservice team, one of the industry’s leading branded sweet ingredient, snack and refreshment suppliers, conducted custom research through The Center for Generational Kinetics.

Munich gripped by cake fever: the crème de la crème of the confectionery trade is expected at iba, the world’s leading trade fair for bakery, confectionery and snacks, being held at Fairground Munich from September 15-20. 

The “State of the Industry: Snack & Bakery” editorial webinar, presented by Snack Food & Wholesale Bakery, will take place on September 6, 2018, at 2 p.m. Eastern.

Sanders & Morley Candy Makers announced that the company recently signed a lease to occupy additional warehouse space in Macomb Township, Michigan.

Harris Williams has announced the sale of Rise Baking Company (Rise), a portfolio company of Arbor Private Investment Company (Arbor), to Olympus Partners (Olympus).

Mario Somoza, president and CEO of Pan Pepín, provides some perspective on the ongoing situation in Puerto Rico one year after Hurricanes Irma and Maria.