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PMMI, The Association for Packaging and Processing Technologies, has announced that Jim Pittas will assume the role of president and CEO of PMMI effective Feb. 1.

Kmart Australia is using Afinia Label’s L301 Color Label printer, powered by HP thermal inkjet technology, to personalize Vegemite and Nutella jars at the point of sale.

In 1868 Edmund McIlhenny harvested his first tabasco pepper crop from which he created a piquant sauce to enliven the flavors in foods for family and friends.

Hundreds of C-level professionals from the food and beverage industry will gather to connect and learn about driving business growth at the Food Processing Suppliers Association (FPSA) Annual Conference on March 21-23, 2018 at the Loews Ventana Canyon Resort in Tucson, AZ.

Alchemy Systems, the world’s largest food-industry training company, and AIB International have partnered to help commercial and retail bakeries develop skilled bakers through online training.

Recently, Snack Food & Wholesale Bakery's Doug Peckenpaugh was able to speak on an industry podcast hosted by Lin Carson, SF&WB's clean label bakery strategies columnist.

Each year, the Super Bowl scores a touchdown for the snack industry, altering consumer purchasing behavior during the week leading up to the big game.

Hostess Brands, Inc. (“Hostess” or the “Company”) today announced that it is completing the acquisition of certain US breakfast assets of ARYZTA LLC (“ARYZTA”), including one of its Chicago Cloverhill bakery facilities and the Big Texas and Cloverhill brands.

ReFED, a multi-stakeholder nonprofit committed to reducing the $218 billion of food waste in the United States, has launched the Retail Food Waste Action Guide, which finds that food waste represents an $18.2 billion opportunity for grocery retailers.

For the 20th year, the Food Safety Summit will be providing an in-depth schedule of education sessions when it returns to the Donald E. Stephens Convention Center in Rosemont, IL May 7-10, 2018.