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Alter Eco has unveiled a fresh new brand identity for its portfolio, including Dark Chocolate Coconut Clusters, chocolate bars and truffles.

Byrd Cookie Company recently announced plans to open a second retail store in downtown Charleston in late March 2018.

Growers in the United States Pacific Northwest were faced with lower prices for wheat due to limitations in the data provided by the Falling Number test, resulting in millions of dollars lost in the area's 2016 harvest. 

Blue Diamond has launched a new brand campaign—Take Back Your Crave—to inspire consumers to embrace their snack cravings.

Leaders from top snack and bakery companies like Kellogg Co., PepsiCo, General Mills and Nestlé will illustrate cutting-edge best practices related to sanitary design.

Daelmans is happy to announce expanded distribution for their Jumbo Stroopwafel Duo Packs in convenience stores across the country. 

Three demands from consumer packaged goods (CPG) companies—single source solutions, increased machine versatility and a move to flexible packaging—are pushing the packaging industry towards unprecedented heights, according to the 2017 State of the Industry – US Packaging Machinery report and accompanying infographic. 

Puratos is proud to be, for the second time, the presenting sponsor of Johnson & Wales University’s annual International Symposium on Bread.

Nationally recognized pastry chef, bread connoisseur, and head chef at Modernist Cuisine, Francisco Migoya, will answer the burning baking industry question, “What does the future of bread look like?” at the American Bakers Association (ABA) 2018 Convention in Scottsdale, Ariz. this April.

BakeMark has announced that it has reached an agreement to acquire the Multifoods brand and two manufacturing facilities from CSM Bakery Solutions.