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Nature’s Bakery announced the launch of a new partnership with Feeding America ‒ the nation’s largest domestic hunger-relief organization.

The USA Dry Pea & Lentil Council (USA Pulses) and Pulse Canada have launched a new website, which is packed with easy, healthy recipes as well as cooking tips, product examples and more, all of which feature nutritious pulses.

The Scone Shop’s frozen, ready-to-bake scones are gaining more Southern exposure and can now be found in the freezer section at eight new locations in the Southeast including Atlanta, Ga., Wilmington, N.C., Charleston, S.C. and Hilton Head, S.C.

Food Safety Net Services (FSNS), a leader in the microbial, chemical testing, and auditing of food and nutraceutical products, announced six executive management promotions and the appointment of Joel Haag as vice president of purchasing and distribution.

Three new staff positions were recently added at BEMA to expand the association’s capabilities and help drive strategic initiatives forward.

Chick-fil-A has announced the addition of a new gluten-free bun. The addition comes in response to customers' requests for more gluten-free/sensitive options on the menu.

Bakers applaud the Trump administration for signaling a more reasonable timeline for implementation of the Food and Drug Administration’s (FDA) Nutrition Facts Label rule.

When FINAL FANTASY XIV: Stormblood is released this week, fans of the critically acclaimed online game will have the opportunity to experience its virtual world in a new way.

Amazon.com has struck a deal with Whole Foods Market Inc., and will acquire the supermarket chain for $13.7 billion. 

The Food and Drug Administration has decided to delay a rule that would require companies to label their products with a new nutrition facts panel.