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To examine the latest scientific evidence related to non-caloric sweeteners, focused on stevia, the Global Stevia Institute is hosting a sponsored symposium on Saturday, April 22 from Noon – 3:00 PM at the American Society for Nutrition (ASN) Scientific Sessions.

The Austin Company (www.theaustin.com) continues its tradition of outstanding safety practices in design, engineering and construction, and was again recognized by Liberty Mutual with a Silver Safety Award for working over 1.3 million man-hours without a lost time accident.

AIB International’s catalog of Baking Process Kill Step Calculators now includes a profile for flour tortillas.

The Independent Bakers Association has announced its 43rd Annual Convention, Tuesday and Wednesday June 13-14th in Washington, D.C.

Schwan’s Company has announced a year-long celebration of its 65th anniversary.

Daelmans, in conjunction with The Brand Passport, Inc., announced distribution in 6,200 Walgreens stores across the country.

New research reveals fifty-eight percent of brand lovers admit to hoarding their all-time favorite food product on hand.

The inaugural ProFood Tech show took place April 4–6 at McCormick Place in Chicago.

CSM Bakery Solutions, a global leader in bakery ingredients, products and services, announced its intention to sell its BakeMark business.

BFree Foods’ innovative line of gluten-free wraps, bagels, pitas, rolls and bread loaves are now available for online purchase through GlutenFreeMall.com.