Don Lorenzo Servitje passed away on February 3 at the age of 98, surrounded by his extended family that included eight children, 24 grandchildren, and over 50 great-grandchildren.
Nestlé USA, a subsidiary of Nestlé S.A., announced that it will move its Technical & Production organization and all Supply Chain teams to its multi-functional Solon, Ohio campus.
The U.S. snack food industry is arguably stronger than ever. Sales of salty favorites have mostly displayed growth potential or at least remained steady over the past five years.
Ladd M. Seaberg, former longtime board chairman, president and CEO of MGP Ingredients, Inc., passed away on Sunday, January 29, following a long illness.
Over the course of just 1½ days, Bakery Equipment Manufacturers and Allieds (BEMA) will presents a robust program at the 2017 Summit (formerly known as the Winter Summit).
The American Bakers Association is pleased to announce that Brent Bradshaw, Flowers Foods, and Brandon Woods, LeMatic, Inc., will serve as ABA’s NextGenBaker Committee Co-Chairs.
The Gluten Intolerance Group, a leader in the certification of gluten-free products and food services, announced its Gluten-Free Certification Organization program has received ISO/IEC 17065:2012 (ISO 17065) accreditation from the American Association for Laboratory Accreditation.
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