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The Little Kernel, a healthy line of "miniature" popcorn snacks, has announced a donation of $2500 to Generation Rescue, the leading national organization that provides hope, information and treatment assistance to families affected by autism spectrum disorders, in honor of April as Autism Awareness Month.

Chipotle Mexican Grill announced that it has become the only national restaurant brand with no added colors, flavors or preservatives in any of the ingredients it uses to prepare its food

IFT17 will take place June 25-28 at the Sands Expo Center in Las Vegas.

During the ABA Board of Directors Meeting at the American Bakers Association (ABA) 2017 Convention, the ABA Board approved an additional $600,000 on top of its existing investment to the Grain Foods Foundation.

Eventually, anyone who eats food produced in Ohio may see—or taste—the benefits of some recent equipment donated to The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES).

The Gluten Intolerance Group (GIG) announced that it has published an industry agreed-upon definition and requirements for operating under a “Purity Protocol”—a claim made by processors for the provision of gluten-free oats.

The merger of the American Bakers Association (ABA) and the Biscuit and Cracker Manufacturers' Association (B&CMA) was approved after the organizations received unanimous consent from their respective Boards of Directors and memberships.

The Food Processing Suppliers Association (FPSA) is pleased to offer the Hazard Analysis Critical Control Point (HACCP) Certification Training course at PROCESS EXPO taking place September 19-22 at the McCormick Place Convention Center in Chicago. 

Underscoring a growing trend toward health and wellness brands, an October Wall Street Journal article reported that just one in five millennials had ever tried a Big Mac