The United States Department of Agriculture’s (USDA) Animal and Plant Health Inspection Service (APHIS) has confirmed the presence of highly pathogenic H7 avian influenza (HPAI) of North American wild bird lineage in a commercial chicken breeder flock in Lincoln County, Tennessee.
During BakingTech 2017, the American Society of Baking presented several Innovation Awards to celebrate leadership in bakery equipment, technology, ingredients and more.
A new study published this week in the peer-reviewed journal Nutrition Journal highlights the nutrition benefits associated with the consumption of grain foods by children and adolescents.
East Balt Bakeries announced that its bakery division in China was recently recognized by McDonald’s for outstanding quality system leadership and superior supply chain performance.
To address the growing market need for complete system solutions, Bosch Packaging Technology has launched an online information platform featuring its value enhancing complete system solutions for the confectionery, bakery, nuts, snacks and powder industries.
Schwan’s Chef Collective is continuing its journey of educating and inspiring consumers, chefs and the culinary community through a planned series of new chef-led events in 2017.
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