Reiser announced that on March 8, more than 75 food scientists, chefs, and other industry professionals and students came together at Reiser’s Canton, Massachusetts facility for a New England Research Chefs Association educational session.
This weekend’s 37th annual Natural Products Expo West was a busy weekend for those in the natural foods industry, and pivotal for probiotic-rich food and beverage company Farmhouse Culture.
Until further notice, Alabama has now banned exhibiting or selling chickens or any type of birds together. This includes regional and county fairs, live bird markets, auctions, swap meets, festivals, and flea markets.
Snack producers from around the world will gather in Savannah, GA April 1–4 for SNAXPO 2017. The event will take place at the Savannah International Trade and Convention Center.
ProFood Tech is a new biennial event designed to showcase the latest food industry innovations and technologies, including snack food and bakery. It will take place April 4–6 at Chicago’s McCormick Place.
IRI announced a strategic collaboration with Experian aimed to help marketers engage and identify customers with more relevant media to drive a better return on advertising spend and improve shopping experiences.
GoMacro, a family-owned vegan nutrition bar company, has received Certified R.A.W. and Certified C.L.E.A.N. classification for the company’s entire line of products.
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