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According to the Canadian company, it is one of the first industrial artisan bakeries to acquire such a designation for a robust range of products.

The Biscuit & Cracker Manufacturers’ Association will hold its 90th Technical Conference May 3-6 in Tampa, FL.

Did you miss the new products, ingredients and equipment posted on www.snackandbakery.com this week? If so, check them out now.

Rich Scalise of Hearthside Food Solutions remains chairman of ABA’s 2015-2016 board.

The American Bakers Association changes the name of its Executive Leadership Development Committee to NextGenBaker to reflect a broader and redoubled effort to engage and energize the next generation of baking and allied industry leaders.

The bakery will discontinue the production of breads and baked goods associated with Theodoro Bakery to meet the production needs of Bella Four Bakery.

Chicago-based cooperative recognized two bakeries at its annual shareholders’ meeting in Florida.

The new location, expected to be ready in May, will house the company’s production facility and some administrative offices.

Did you miss the new products, ingredients and equipment posted on www.snackandbakery.com this week? If so, check them out now.

The industry veteran brings extensive global leadership experience and a consumer-centric mindset to the role.