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Fans nationwide are invited to submit their ideas for the next great potato chip flavor for the chance to win $1 million.

Did you miss the new products, ingredients and equipment posted on www.snackandbakery.com this week? If so, check them out now.

Flowers Foods will use the trademark in the U.S., Canada, Mexico, Bermuda and the Bahamas.

Dr. Ben Carson will speak at the Allied Trades of the Baking Industry Leadership Breakfast, to be held March 30 during the 2015 ABA Convention in Florida.

Roberto Marques will be responsible for leading Mondelez International’s $7 billion business in the U.S. and Canada.

Effective immediately, George Zoghbi is COO, and Chris Kempczinski is executive vice president of growth initiatives and president of international.

Located in Schaumburg, IL, the new facility will serve as the Chicagoland pick-up point for Gonnella Baking Co.’s line of frozen, baked products.

The acquisition expands Mondelez International’s portfolio into faster-growing, on-trend, better-for-you areas.

Great Plains Holdings Inc. will acquire 51 percent of Bonjoe Gourmet Chips LLC, as well as have to option to acquire another 20 percent interest in the gourmet chip maker.

Snack Food & Wholesale Bakery and The Sanitary Design Workshop are pleased to announce that Snack Food & Wholesale Bakery is the exclusive media partner of the workshop, taking place March 17 and 18 in Chicago.