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IRI data reveals key differences in shopping behavior among consumer demographics, unlocking opportunities for manufacturers and retailers.

Main Street Gourmet expands product and customer portfolio with acquisition of Meurer Brothers Bakery.

Head chef and co-founder of Blaze Pizza, Brad Kent, is opening a brand new restaurant in Highland Park, CA later this fall, Bagel+Slice. 

Rademaker USA, LLC has expanded its sales force with the hiring of Bert Vanmiddelem. 

Investment marks significant step toward helping achieve a circular economy by funding systems to collect, sort, and recycle plastics at scale, including flexible films.

Two top executives at Rich Products are passing the baton to a new generation of leaders.

IFEC’s Food for Good Award, sponsored by The J.M. Smucker Co. Away From Home division recognizes community-based organizations changing lives through food.

Josh Allen, founder and owner of St. Louis-based Companion Baking, has been named the 2021 “Sustainability Hero” at the Tiptree World Bread Awards, America’s awards celebrating the bread community. 

The Boulder-based snack company is set to open a larger facility in spring 2022, tripling capacity and adding 100,000 square feet in production.

TRISCUIT announced it has awarded $50,000 grants to Patchwork City Farms and to The Farmlink Project to support their innovative, community-based programs and expand access to fresh, nourishing food to residents across the United States.