Caveman Foods, an innovator and leading producer of healthy snacks, announced today that it has appointed former Starbucks executive and global CPG veteran Jeff Hansberry as president and CEO.
Steve Garvick and Dale Spahr, owners of G&S Foods/Tastysnack Quality Foods, Inc., working with Maryland-based SC&H Capital, have sold the company to MAW Acquisitions LP, a Mike Warehime family company.
Mondelēz International has announced an agreement with The Riverside Company, a global private equity firm, and other shareholders, including Founder Kathleen King, to acquire Tate’s Bake Shop for approximately $500 million.
General Mills has released its 2018 Global Responsibility Report, outlining the company’s approach to creating environmental, social and economic value in the countries where it operates.
Last week, The Food and Drug Administration (FDA) announced the details of its planned delay of rules that will require manufacturers to update nutrition facts labels and serving sizes on food packaging.
Byrd Cookie Company, an award-winning cookie, snack and gift corporation, recently hosted a grand opening celebration at the company’s new retail store at 6700 Waters Ave. in Savannah, GA, including free cookies and special giveaways throughout the day.
BAKERpedia, the world’s largest go-to digital technical resource for commercial bakers and food innovators has partnered with AIB International (AIBI) to develop a new food safety section for bakers, bakeries, and quality assurance managers.
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