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Food industry M&A hit a record total in 2017, reaching its highest point in over 15 years, according to The Food Institute’s recently released Food Business Mergers & Acquisitions 2017 report.

Southern Recipe Small Batch, an authentic, handcrafted, small batch pork rind snack, plans to deliver unique flavor to World Market consumers looking for a better-for-you alternative.

This World Water Day, March 22nd, the focus will be on the nature-based solutions that have the potential to solve many of today’s water challenges.

The 2018 American Bakers Association Convention will take place April 14–19 at The Phoenician in Scottsdale, AZ. This year's theme, "Planting the seeds of growth," centers on three levels of empowerment

Ethics On the Go, a new report from Culinary Visions Panel's Mindful Dining Initiative project, finds younger consumers to have increased expectations for ethical snacks and grab-and-go foods.

Cimcorp, manufacturer and integrator of turnkey robotic handling solutions, is providing the order picking system for a fully automated distribution center in Mexico City built for Grupo Bimbo. 

McCain, the world leader of frozen french fries and Forno de Minas, the leader in cheese breads, entered into an agreement under which McCain will acquire a 49 percent interest in Forno de Minas.

ASB BakingTech took place Sunday, February 25 through Tuesday, February 27, 2018 at the Hilton Chicago in Chicago, IL.

The American Pie Council encourages people everywhere to make the time you spend together on National Pi Day just a little sweeter. Every year, National Pi Day circles around on March 14.

Naturally Boulder, with a mission to nurture conscious growth, leadership and innovation in the natural products industry, has named Arron Mansika as the organization’s first executive director.