Hostess Brands, Inc. (“Hostess” or the “Company”) today announced that it is completing the acquisition of certain US breakfast assets of ARYZTA LLC (“ARYZTA”), including one of its Chicago Cloverhill bakery facilities and the Big Texas and Cloverhill brands.
ReFED, a multi-stakeholder nonprofit committed to reducing the $218 billion of food waste in the United States, has launched the Retail Food Waste Action Guide, which finds that food waste represents an $18.2 billion opportunity for grocery retailers.
For the 20th year, the Food Safety Summit will be providing an in-depth schedule of education sessions when it returns to the Donald E. Stephens Convention Center in Rosemont, IL May 7-10, 2018.
The Food Processing Suppliers Association (FPSA) is pleased to announce the slate of speakers for the bakery breakout sessions for the 2018 FPSA Annual Conference, taking place March 21-23 at the Loews Ventana Canyon Resort in Tucson, Arizona.
From February 3 to 6, ACE Bakery’s senior director of Product Development Marcus Mariathas will compete for the title of World Master Baker against the world’s best bakers in the Masters de la Boulangerie in Paris, France.
Vestar Capital Partners and the private equity arm of Goldman Sachs Group Inc. are thinking of selling U.S. food manufacturer Hearthside Food Solutions LLC.
Highlander Partners L.P., a leading middle market private investment firm based in Dallas, Texas, has announced the acquisition of Chicago Custom Foods, LLC dba Kernel Season's from VMG Partners and Brian Taylor, the founder of the company.
AFFI-CON, presented by the American Frozen Food Institute (AFFI) and taking place March 3–6 at The Cosmopolitan in Las Vegas, is annually attended by over 1,500 food industry professionals.
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