Infographic highlights key findings from 2017 State of the Industry report
February 27, 2018
Three demands from consumer packaged goods (CPG) companies—single source solutions, increased machine versatility and a move to flexible packaging—are pushing the packaging industry towards unprecedented heights, according to the 2017 State of the Industry – US Packaging Machinery report and accompanying infographic.
Nationally recognized pastry chef, bread connoisseur, and head chef at Modernist Cuisine, Francisco Migoya, will answer the burning baking industry question, “What does the future of bread look like?” at the American Bakers Association (ABA) 2018 Convention in Scottsdale, Ariz. this April.
Puratos' proprietary research into consumer insights, Taste Tomorrow, showed that 80 percent of consumers are unfamiliar with PGE/PGME’s (aka emulsifiers) and therefore misunderstand what these ingredients are used for.
Ever-committed to preserving and giving back to the community, Bimbo Bakeries USA announced that it donated a total of more than 27 million pounds of food to organizations across the country in 2017.
Dave Donnan to speak at ABA Convention's Morning Business Session, April 16
February 21, 2018
A globally renowned consumer insights leader, Dave Donnan, will explore the deep connection between consumers’ relationship with food and how that impacts what they buy at the ABA Convention’s Morning Business Session on April 16.
Chipotle Mexican Grill (NYSE: CMG) has announced that its Board of Directors has appointed Brian Niccol as chief executive officer and a member of the Board, effective March 5, 2018.
The experience that comes with serving up warm, freshly baked Nestlé Toll House cookies, premium coffee and a wide array of other treats is the formula that has propelled Nestlé Toll House Café by Chip to more than 150 units in 24 states and 10 nations across North America and the Middle East, with dozens more projected to open in the coming year.