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PMMI, The Association for Packaging and Processing Technologies, has promoted Dave Newcorn to senior vice president, digital & data.

The American Bakers Association (ABA) has announced its esteemed Afternoon Business Session Speaker at the 2018 Convention in Scottsdale, Ariz. this April – former global marketing officer (GMO) of multinational Procter & Gamble (P&G) and leading innovation expert Jim Stengel.

Nature Valley granola bars has a long history of supporting and protecting America's national parks.

SNAC International has revamped SNAXPO to make it a must-attend event for snack companies in both the traditional and 'better-for-you' arenas.

PMMI, The Association for Packaging and Processing Technologies, has announced that Jim Pittas will assume the role of president and CEO of PMMI effective Feb. 1.

Kmart Australia is using Afinia Label’s L301 Color Label printer, powered by HP thermal inkjet technology, to personalize Vegemite and Nutella jars at the point of sale.

In 1868 Edmund McIlhenny harvested his first tabasco pepper crop from which he created a piquant sauce to enliven the flavors in foods for family and friends.

Hundreds of C-level professionals from the food and beverage industry will gather to connect and learn about driving business growth at the Food Processing Suppliers Association (FPSA) Annual Conference on March 21-23, 2018 at the Loews Ventana Canyon Resort in Tucson, AZ.

Alchemy Systems, the world’s largest food-industry training company, and AIB International have partnered to help commercial and retail bakeries develop skilled bakers through online training.

Recently, Snack Food & Wholesale Bakery's Doug Peckenpaugh was able to speak on an industry podcast hosted by Lin Carson, SF&WB's clean label bakery strategies columnist.