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Home » Topics » Industry News

Industry News
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Various loaves of wrapped breads on a table

Bakehouse Bread launches home-delivery site

The bakery company, specializing in homestyle loaves, has revamped its website.
SF&WB Staff
August 14, 2025

The offerings on the web store include a range of the producer’s core and limited-edition breads, including made-to-order items.


Read More
Pouches of cereal

Catalina Snacks aims to make low-sugar snacking a little sweeter

The company, known for keto- and diabetic-friendly treats, recently launched Protein Granola.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
August 13, 2025

The brand’s portfolio of reduced-sugar, high-protein items includes cereal, cookies, snack mixes, and other BFY items.


Read More
Packages of Mavericks snacks on notebook next to child's hand

Mavericks launches in Sprouts Farmers Markets stores

The cookies and crackers are hitting shelves in time for back-to-school season.
SF&WB Staff
August 11, 2025

The producer offers a line of cookies and crackers with a better-for-you aim.


Read More
Firehook debuts brand refresh

Specialty Food Association announces board for 2025-2026

The slate includes professionals from across the food field, as well as academia.
SF&WB Staff
August 11, 2025

The SFA represents more than 4,000 different food-focused businesses around the globe.


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tray of sweet pastries

Webinar shares state of the snack, baking industries

The August 13 State of the Industry online event features experts from top organizations.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
August 11, 2025

The online event will share bakery and snack trends, market insights, and other info courtesy of BEMA, SNAC International, ABA, and Circana experts.


Read More
CJ Schwan's holds ribbon cutting for new Kansas facility

CJ Schwan's holds ribbon cutting for new Kansas facility

Construction on the distribution center began in 2023 and was completed earlier this year.
SF&WB Staff
August 8, 2025

The company's campus in Salina makes up the largest pizza production facility in the world, with more than one million square feet.


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Fun Friday: Khloud at LAX, Kellanova x U.S. Soccer Federation, HI-CHEW back-to-school events

Fun Friday: Khloud at LAX, Kellanova x U.S. Soccer Federation, HI-CHEW back-to-school events

Trident launches "TriDifferent" campaign.
Lis Parker
Liz Parker Kuhn
August 8, 2025

How do you make chewing gum for a country where gum is famously banned? A Singapore ad agency has a solution.


Read More
best in baking

IBIE announces winners of 2025 BEST in Baking awards

The program, introduced in 2010, recognizes leading suppliers and bakers.
SF&WB Staff
August 7, 2025

The coveted BEST in Baking designation brings with it a bevy of benefits, including features in the pre-show issue of Snack Food & Wholesale Bakery and industry-wide recognition.


Read More
PACK EXPO Las Vegas underscores its sustainability commitment

PACK EXPO underscores its sustainability commitment

The conference is partnering with Dow on show-floor recycling.
SF&WB Staff
August 7, 2025

Show attendees can learn how cutting-edge packaging and processing solutions advance the circular economy.


Read More
Fresh Vintage Farms rolls out refined almond oil

Fresh Vintage Farms rolls out refined almond oil

The ingredient can be used for frying, baking, and roasting snacks and baked goods.
Lis Parker
Liz Parker Kuhn
August 6, 2025

A spokesperson from the brand chats about its new product, which is reportedly clean, light, and built for high-heat cooking.


Read More
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Events

August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

June 23, 2026

Better Bread: Smarter Formulation

BFY bill while still delivering the taste, texture, and other attributes that consumers aren’t so willing to compromise on. In this focused presentation, an expert from a leading producer will discuss their experiences and perspectives on ways to craft recipes that hit all the marks.

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