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Home » Topics » Industry News

Industry News
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Women's leadership network to host PACK EXPO breakfast

Women's leadership network to host PACK EXPO breakfast

The event is open to all conference attendees, regardless of gender.
SF&WB Staff
July 21, 2025

Alison Fragale, negotiation and workplace dynamics expert, will present research-based strategies on leadership and confidence. 


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King's Hawaiian to invest $54M in Georgia expansion

King's Hawaiian to invest $54M in Georgia expansion

The addition will include a new production line to produce more pretzel bites.
SF&WB Staff
July 18, 2025

The food company will invest approximately $54 million in expanding its Oakwood facility, creating more than 135 new jobs. 


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Campbell's board elects new director

Campbell's board of directors taps new member

Mary Alice Dorrance Malone Jr. is the founder of a luxury fashion brand.
SF&WB Staff
July 18, 2025

The new hire is the great-granddaughter of Dr. John T. Dorrance, the inventor of condensed soup and president of the company from 1914-1930.



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Grupo Bimbo co-founder passes away at 97

Grupo Bimbo co-founder passes away at 97

Roberto Servitje Sendra died July 17 in Mexico City.
Lis Parker
Liz Parker Kuhn
July 18, 2025

The deceased joined the company at age 17 as a sales supervisor, and held various positions, such as general manager, CEO, and chairman of the board.


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Patchology and Sprinkles collab

Fun Friday: Kinder x U.S. Soccer Foundation, Pringle's x Van Holten's pickle collab, Cheez-It snack fashions

&pizza is giving consumers the chance to feast for 30 days.
Lis Parker
Liz Parker Kuhn
July 18, 2025

This week's edition highlights beauty collabs from Magnolia Bakery and Glossier, as well as Patchology and Sprinkles.


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IBIE, Mexipan's speaker series to spotlight Latin American voices

IBIE, Mexipan to spotlight Latin American voices

The baking trade orgs will bring Chef Talks to the 2025 show.
SF&WB Staff
July 18, 2025

As part of this commitment, IBIEducate 2025 will feature more sessions in Spanish than ever before, with select programming offered with real-time translation and transcription.


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PLMA 2024

PLMA opens registration for private-label trade show

The annual conference will spotlight snacks, frozen foods, and more.
SF&WB Staff
July 17, 2025

The show is set to be the largest event of its kind, per PLMA, bringing together thousands of store brand products and solutions under one roof.


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Mary's Gone Crackers shares new formula, flavor, packaging

Mary's Gone Crackers reveals new formula, flavor

The brand is revamping its snack recipe and debuting a new variety, Smoked Gouda.
SF&WB Staff
July 17, 2025

The plant-based Cheezee crackers are now even cheesier, the brand says, with new packaging to match across the full product portfolio.


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Porta pizzas launch at The Fresh Market

Porta plans expansion to The Fresh Market

The frozen pizzas feature tomatoes, flour, extra-virgin olive oil, and toppings from Italy.
SF&WB Staff
July 17, 2025

The chain will carry two varieties: Sausage & Caramelized Onion Pizza and Mushroom & Fontina Pizza. 


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Four bars of Dible Dough edible cookie dough

Dible Dough mixes indulgence and innovation

The company, started in the founder’s house, is reaching snackers nationwide.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
July 17, 2025

The brand’s bars enable cookie lovers to enjoy without the hassle of mixing up batches in their home kitchen.


Read More
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