Women's leadership network to host PACK EXPO breakfast The event is open to all conference attendees, regardless of gender. SF&WB Staff July 21, 2025 Alison Fragale, negotiation and workplace dynamics expert, will present research-based strategies on leadership and confidence. Read More
King's Hawaiian to invest $54M in Georgia expansion The addition will include a new production line to produce more pretzel bites. SF&WB Staff July 18, 2025 The food company will invest approximately $54 million in expanding its Oakwood facility, creating more than 135 new jobs. Read More
Campbell's board of directors taps new member Mary Alice Dorrance Malone Jr. is the founder of a luxury fashion brand. SF&WB Staff July 18, 2025 The new hire is the great-granddaughter of Dr. John T. Dorrance, the inventor of condensed soup and president of the company from 1914-1930.Read More
Grupo Bimbo co-founder passes away at 97 Roberto Servitje Sendra died July 17 in Mexico City. Liz Parker Kuhn July 18, 2025 The deceased joined the company at age 17 as a sales supervisor, and held various positions, such as general manager, CEO, and chairman of the board.Read More
Fun Friday: Kinder x U.S. Soccer Foundation, Pringle's x Van Holten's pickle collab, Cheez-It snack fashions &pizza is giving consumers the chance to feast for 30 days. Liz Parker Kuhn July 18, 2025 This week's edition highlights beauty collabs from Magnolia Bakery and Glossier, as well as Patchology and Sprinkles.Read More
IBIE, Mexipan to spotlight Latin American voices The baking trade orgs will bring Chef Talks to the 2025 show. SF&WB Staff July 18, 2025 As part of this commitment, IBIEducate 2025 will feature more sessions in Spanish than ever before, with select programming offered with real-time translation and transcription.Read More
PLMA opens registration for private-label trade show The annual conference will spotlight snacks, frozen foods, and more. SF&WB Staff July 17, 2025 The show is set to be the largest event of its kind, per PLMA, bringing together thousands of store brand products and solutions under one roof.Read More
Mary's Gone Crackers reveals new formula, flavor The brand is revamping its snack recipe and debuting a new variety, Smoked Gouda. SF&WB Staff July 17, 2025 The plant-based Cheezee crackers are now even cheesier, the brand says, with new packaging to match across the full product portfolio.Read More
Porta plans expansion to The Fresh Market The frozen pizzas feature tomatoes, flour, extra-virgin olive oil, and toppings from Italy. SF&WB Staff July 17, 2025 The chain will carry two varieties: Sausage & Caramelized Onion Pizza and Mushroom & Fontina Pizza. Read More
Dible Dough mixes indulgence and innovation The company, started in the founder’s house, is reaching snackers nationwide. Jenni Spinner July 17, 2025 The brand’s bars enable cookie lovers to enjoy without the hassle of mixing up batches in their home kitchen.Read More