Available in two dark chocolate varieties, the new Designer Chocolate Bars feature protein, fiber, and low sugar
October 20, 2020
Making its gourmet chocolate bar debut, Designer Protein, the trusted source for nutrient-filled protein powders has introduced Designer Chocolate Bars, premium 2.15 ounce dark chocolate bars with 10 grams of whey protein.
Barry Callebaut recently laid the foundation for future growth of the cocoa value chain in Ecuador in a groundbreaking ceremony for the construction of a new, state-of-the-art, cocoa facility in Durán.
While communities across the country have embraced varying approaches to the Halloween season, consumers and shoppers are confidently developing creative and safe ways to enjoy Halloween and make sure that chocolate and candy play a role in their celebrations.
Building transparency and traceability through a centralized data platform helps ensure a lasting connection between cocoa farmers and consumers
October 8, 2020
Cocoa and chocolate products continue to be enjoyed by consumers around the world, with sustainability remaining top of mind when making their purchases.
Guittard's new Cultivate Better Cocoa Program drives positive, sustainable impact through focus on building premiums for flavor via supply chain innovation
October 7, 2020
Family-owned Guittard Chocolate Company, the 150+ year old San Francisco-based premium chocolate supplier and maker dedicated to crafting exceptional chocolate and cocoa, has announced the launch of its Cultivate Better Cocoa initiative.
New 'House of Chocolate' adds chocolate experience center, unique pilot plant and sensory lab to support all-in-one product development and training
September 28, 2020
In a move to facilitate better product development and enhance the customer collaboration experience, Cargill unveils its plans for a “House of Chocolate” complex at its Mouscron, Belgium site.
Reese's New Big Cup packed with salty pretzels hits shelves this November
September 28, 2020
This year has made the Reese's brand salty, and we're not afraid to admit it—with our words or our Reese's cups. Introducing: Reese's Big Cups with Pretzels.
Olam Cocoa has announced the launch of Olam Cocoa for Professionals, a new business which will make its premium deZaan cocoa powders available to restaurants, caterers, and patisseries for the first time.