Striking the right balance between indulgence and better-for-you is important in winning over the consumer. The pandemic has heightened consumers' interest in health and well-being.
Multi-year collaboration to use fully controlled environments to unlock plant biology, understand climate impacts, and explore novel production practices.
August 13, 2021
As part of ongoing efforts to build a more resilient and sustainable cocoa sector, Cargill has entered a multi-year research agreement with vertical farming pioneer AeroFarms.
The Barry Callebaut Group has announced that its North American "Better-for-you" portfolio is transitioning to supporting sustainably sourced cocoa and vanilla.
Reducing Barry Callebaut's carbon footprint across its supply chain is a key target in its Forever Chocolate plan, and dairy is an important piece of this puzzle.
Carma goes beyond just cocoa to sourcing the most sustainable ingredients at every step of the process: every ingredient in Carma couvertures—cocoa, dairy, sugar, and vanilla—is sustainable.
Mars Wrigley's iconic candy brand, M&M'S, will introduce a new, festive flavor for the upcoming holiday season: M&M'S White Chocolate Pretzel Snowballs.