New Ingredients

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Swicy Soy BBQ and Caramelized Sweet Corn & Chili were developed to meet demand for flavors that balance sweetness with heat, the supplier says.

Regulatory and customer pressure around the ingredient is accelerating across the U.S., the ingredient supplier says.

The powdered evolution of the brand's tiger paste is a ready-to-use decorative solution, designed for both artisanal and industrial bakery applications.

The company announced its Honey Truffle Sweet Protein now has self-affirmed Generally Recognized as Safe (GRAS) status.

Based on the classic American dessert, the ingredient is formulated for bakery and dessert applications.

The product aims to provide complete nutritional benefits while significantly reducing vegetal or pea notes.

The new ingredient is available in six versions, including four combinations of organic white chocolate and matcha, either plain or refined with fruit powder and spices.

After 40 years of selling caramel and fillings, the company has released its most trusted recipes to the market, it says.

Engevita HiPRO Beyond—a highly concentrated yeast protein—has been selected as a finalist for the Dairy Alternative Innovation Award. 

The new range of carob-based solutions is customizable to fit customer and production needs.