New Ingredients

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fermentlife can enhance the taste, texture, and smell of a range of everyday foods, including baked goods, spices, snacks, and pet food.

Based on the concept of coloring food with food, EXBERRY colors are clean-label concentrates made from non-GMO fruits, vegetables and plants using physical processing methods.

Arla Foods Ingredients has launched a protein bar concept that allows brands to raise the protein content of every part of their bars—including the mass, filling, and coating—without increasing size or compromising on taste or texture.

With the VITATEX Vegan-Snack-Mix, snack ranges can be easily expanded to include vegan and vegetarian alternatives for bakery or snack fillings.

Inclusions such as fruits, vegetables, and chocolate can add another dimension of visual appeal, flavor, and texture to snacks and baked goods.

A limited number of Tasty Whipped Pumpkin Spice will be produced, and the last day to order is August 29.

Ohly has introduced its first carbon-neutral ingredients for the food and bionutrients markets, alongside a commitment to run its Hamburg production site as net-zero by 2030.

Innovators collaborate to design upcycled ingredient solutions for food industry.

Visitors to BENEO’s IFT booth will learn how faba bean ingredients are providing food manufacturers with opportunities for texture improvement in meat and dairy alternatives as well as protein enrichment.

The powders are available in yellow, red, pink, purple, and blue shades and have been specifically developed to deliver optimal performance in powder applications such as bakery mixes.