New Ingredients - Articles - Page 8 | Snack Food & Wholesale Bakery

Geno debuts functional ingredient for bars

Brand enters food, beverage markets.

November 2, 2022

Functional ingredient helps companies meet increasing consumer demand for keto products.

Flavorchem launches Breakfast All Day collection for 'anytime' snacking

Consumers don't want to limit breakfast flavors only to the morning.

October 26, 2022

Flavorchem's Breakfast All Day collection was inspired by various trends, including "Nostalgia Reimagined," "Snacking Surge," and "Blurring Category Lines."

Mühlenchemie introduces composite flour for baking

Mühlenchemie introduces enzyme-based products to improve baking results with composite flours

Allows replacement of up to 20% of wheat with alternative raw materials.

October 26, 2022

New “Compozym” enzyme series reduces dependence on global wheat markets.

Ciranda, Terviva partner to bring Ponova oil to market

Oil is made from the beans of the pongamia tree.

October 26, 2022

Ciranda and Terviva, a regenerative food and ag innovation company, have launched sustainable Ponova oil through a new partnership.

Roquette debuts line of organic pea ingredients

Ingredients will address consumer demand.

October 14, 2022

Ingredients are produced at its plant in Portage la Prairie (MB, Canada) and supported by peas sourced in a network of organic pea growers from Canada.

Upcycled Foods Inc. adds to ingredient portfolio

Each ingredient will drive upcycled food innovation.

October 13, 2022

Five new ingredients accelerate nutritious, sustainable product development.

Loryma debuts pregelatinized wheat starch

Lory Starch Opal reduces waste, keeps glossy appearance.

October 13, 2022

Loryma offers wheat starch as an adhesive with gloss finish.

Interest in health, wellbeing drives better-for-you chocolate products

Consumers look for healthier chocolate products, while still indulging.

Joyce Friedberg

September 23, 2022

Consumers look for healthier chocolate products, while still indulging.

American Key Food Products expands gluten-free cassava flour line

Cassava is a naturally gluten-free root vegetable native to South America, Asia.

September 8, 2022

To respond to the varied needs of bakers across all segments, AKFP is introducing alternative cassava flours with different baking performance and at a range of price points.

Kerry debuts texture system to replace sunflower lecithin, mono- and diglycerides

Puremul can be listed as 'acacia, natural flavor' on ingredient lists.

September 8, 2022

New texture system enables manufacturers to reformulate using a label-friendly non-GMO alternative that overcomes the existing sunflower supply challenges.