New Ingredients

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Blue Diamond Almonds Global Ingredients Division is continuing its record of innovation with the introduction of 100 percent pure, premium almond oil for the food ingredients market.

Bunge North America announced that it is now offering Certified Transitional dry milled corn ingredients, a step designed to help meet the growing demand for organic products.

Concerns about obesity, metabolic diseases and other health problems, combined with increasing pressure to reformulate for clean label sugar reduction, make it a prime time to turn to natural sweeteners.

Inclusion Technologies recently introduced a new line of allergen-free coated sugars under the Bits-O-Flavor brand.

Consumers concerned with their intake of sugar and artificial sweeteners now have a better option when it comes to dried cranberries. 

TIC Gums will introduce the Simplistica line of ingredient systems at Engredea 2018.

The Barry Callebaut Group, the world’s leading manufacturer of high-quality chocolate and cocoa products, and FlavaNaturals jointly announce their exclusive partnership through 2018 for production of high-flavanol chocolate in the U.S.

GLG Life Tech Corporation, in collaboration with Archer Daniels Midland Company, is pleased to announce the newest addition to its portfolio of great-tasting stevia extracts, the new high Reb M product line.

Healthy Food Ingredients (HFI) has announced the addition of two newly-validated ingredients, buckwheat and amaranth, to its IntegriPure line.

Introducing two more new confectionery driven flavors of our Bits-O-Flavor Flakes; 2053 Chocolate Mint and 2503 Vanilla.