New Ingredients

RSS

Ingredion Incorporated has now introduced in the U.S. and Canada a new line of low-sugar glucose syrups.

TIC Gums will introduce a hydrocolloid solution that address clean label demands, flavor and nutritional expectations and FSMA compliance regulation concerns at SupplySide West 2017. 

Ingredion Incorporated has announced in the U.S. the introduction of SUSTRA 2434 slowly digestible carbohydrate, a clean label starch-based solution for manufacturers of energy-focused nutritional products including bars, snacks and supplements.

Royal Ingredients Group recently introduced HEYLO, the first alternative to sugar breakthrough with no taste or texture trade-off.

Puratos Canada recently announced the Tegral Clara Ultra, the newest addition to its pâtisserie mixes that creates choux pastry such as éclairs, profiteroles and Paris Brest.

Bay State Milling recently released SowNaked oats, perfect for granola, snack, or nutrition bars.

Bay State Milling recently released SimplySafe, an all-natural heat treatment process and a simpler step to safer ingredients and safer food. 

At FiE 2017, GoodMills Innovation will introduce its new product 2ab Wheat, an ancient grain that is very well-tolerated.

The Barry Callebaut Group has announced expansion of its Bensdorp range to include Bensdorp Clean Brown and Bensdorp Clean Red.