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Part of DeutscheBack GmbH & Co. KG’s new TopSweet premix series, TopSweet Berliner 12.5% enables bakers to produce a variety of deep-fried specialties.

In honor of National Doughnut Day on June 5, Watson Inc. announced that it has added Old Fashioned Doughnut Mix to its line of gluten-free baking mixes.

Solazyme Inc.’s new AlgaVia Whole Algal Flour helps bakers address consumer demand for food products that are both healthy and delicious.

The Butter Dish flavor collection from Comax Flavors features Brown Butter, Butter in My Coffee, Nut Butter, Savory Butter and Strawberry butter.

Proryza Crisps from RiceBran Technologies is an all-natural source of dietary fiber, vegetable protein, vitamins and minerals.

Wixon’s latest topical seasonings for snacks offer dessert tastes for any time of day and can be adapted to a variety of industries.

Corbion Caravan says its label-friendly Vantage 250 dough conditioner strengthens and relaxes dough, as well as reduces stress on equipment.

The alliance means the two companies will jointly market new concentrated FruitWorx inclusions, made from Welch's Concord Grape Juice and Puree, in USA and north Asia.

Penford Food Ingredients says GumPlete GF 101 improves texture in gluten-free baked goods applications, such as bread, cookies, muffins and cakes.