New Ingredients

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Anderson Global Group recently launched AllSweet Allulose Low-Calorie Sugar for food and beverage formulators seeking to reduce total calories in their products.

Bell Flavors & Fragrances has extended its line of ReduxSo sodium reduction solutions.

BackNatur Lepold’s new sourdough starter—BackNatur Trockenferment aktiv—will be on display at iba 2015 in Munich.

Ardent Mills sprouted white spring whole wheat flour enables bakers to meet growing consumer demand for more whole-grain options as well as improves bake performance.

Function Plus 150W, a new egg white replacer from Corbion Caravan, helps bakers keep their ingredient costs down.

Bloomfield Farms recently introduced an allergen-free bulk baking mix that’s free of the top eight allergens.

Sensient Natural Ingredients has added three Indian varietals to its varietal chili collection.

Secret Sun Salt's patented, reduced and full sodium sea salts are suitable for a wide range of commercial food applications, including baked goods and snacks.

Hinoman has received GRAS (generally recognized as safe) status for Mankai, a vegetable whole-protein ingredient that can be used in a variety of beverages and foods, including a variety of baked goods.

Chicago Vegan Foods' Mini Dandies All Natural Pumpkin Marshmallows enable commercial bakers and foodservice companies to add a classic autumn taste to seasonal recipes.