New Ingredients

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Butter Buds Inc. recently highlighted several solutions it has developed to help manufacturers overcome common formulation challenges that may be encountered when using pea protein in meat/meat alternative applications.

Latest Wixon Innovates research reveals Americans’ yen for Japanese cuisine.

Bakery ingredient manufacturer Pak Group, through its North American brand, Bellarise, has announced the release of their all-new Bellarise Oil Reducer. 

The partnership with food technology company Agri-Neo demonstrates OFI’s investment in enhanced food safety for both conventional and organic ingredients.  

Sweegen is expanding its extensive sweetener portfolio in early 2022 with the zero-calorie, high-intensity sweetener brazzein.

Puratos Classics, a new range of highly concentrated flavoring compounds, offers fruit fillings.

Olam Food Ingredients has launched the first collection in its new spice blends range, "Blends of the Americas."

Ingredion's proprietary deflavoring technology to enable manufacturers to achieve taste, nutrition, and functionality must-have in food and beverages containing pulse-based plant proteins.

Limagrain Ingredients recently introduced Innosense, its new brand of functional flours.

CreamEase is a cost-stable dairy analogue alternative to traditional cream cheese that delivers on taste, color, and texture expectations.